Mousse xoài sữa chua

A layered dessert served in a charming square container: a smooth, creamy yogurt mousse with a gentle tang sits at the center, topped with a layer of golden, refreshingly sweet mango jelly. At Neko Pan, we let quality speak for itself: the mild tang of yogurt harmonizes with the natural sweetness of mango—never overpowering or cloying, just a fresh, invigorating balance in every spoonful. Each mousse cup offers a delightful little moment: the distinct layers are visible through the clear container, looking just as beautiful as they taste—an ideal dessert to cool off with or to enjoy as a light finish to a meal. Ingredients: Wheat flour, eggs, sugar, cooking oil, yogurt, fresh milk, whipping cream, mango, gelatin.