Mousse chanh leo

This multi-layered dessert is artfully assembled in a charming container: a base of soft, airy sponge cake, followed by a layer of rich, velvety cream mousse, and crowned with a glistening layer of passion fruit jelly that offers a gentle, tangy zest. At Neko Pan, we let quality speak for itself: the natural tartness of the passion fruit perfectly balances the creamy, subtly sweet mousse—made with 100% whipping cream—creating a refreshing harmony in every spoonful that is neither harsh nor cloying. Each mousse cup offers a delightful moment to savor; the distinct layers are beautifully visible through the clear packaging, making it as visually appealing as it is delicious—an ideal treat for cooling off or enjoying as a light finish to a meal. Ingredients: Wheat flour, eggs, sugar, whipping cream, fresh milk, passion fruit, gelatin, unsalted butter, cooking oil.