Flan cake

A delicate layer of caramel crowns the meeting of silky custard and airy sponge, each slice offering a quiet balance of texture and sweetness. Baked slowly until the surface blushes a gentle amber, it carries the comforting aroma of vanilla and warm eggs. The custard yields softly beneath the fork, melting into the light crumb below without heaviness. A simple pleasure, best enjoyed with a cup of tea in the afternoon light.