Swiss Roll

This cream-filled sponge cake roll features a thin, light sponge cake baked to a soft golden brown, then topped with a light, sweet cream and rolled into a perfect spiral. At Neko Pan, we let quality speak for itself: no heavy syrups, no overpowering sweetness — just pure, clean flavors allowing the sponge cake and cream to shine in a subtle harmony. Each slice is a beautiful little moment worth photographing: a swirl of cream embraced within a cloud of sponge cake, just as visually stunning as the taste. Ingredients: Wheat flour, sugar, eggs, unsalted butter, cooking oil, whipping cream, fresh milk, salt, matcha powder, cocoa powder