Japanese red bean bun

Anpan is the soul of Japanese bakery tradition, and also the iconic bread of Neko Pan. This soft, pillow-like bread has a golden-brown crust that perfectly encases a subtly sweet, smooth red bean paste filling, topped with fragrant, freshly roasted black sesame seeds. Each bite offers a delicate balance between the gentle warmth of the bread and the mellow, rich sweetness of azuki beans—a combination refined over generations. No artificial fillers, no shortcuts—just pure, authentic enjoyment in every bite. An Pan is produced in three flavor options: Traditional An Pan with red bean paste and black sesame seeds Modern An Pan with chocolate and almond toppings Matcha An Pan with rich white sesame seeds Ingredients: Wheat flour, fresh milk, cane sugar, unsalted butter, eggs, salt, bread yeast, red bean paste, black sesame seeds, dark chocolate, sliced ​​almonds, matcha powder, white sesame seeds